Dec 262011
 

You don’t think of lavender being a savory dish flavor, but it works really well!

2 Chicken breasts

1/2 C Soy Sauce

2/3 C Olive Oil

2 Tbl Mirin (Rice wine)

1/3 C Balsamic Vinegar

1/4 C Brown Sugar

2 Tbl finely chopped onion

2 tsp Culinary Lavender

Mix all but the chicken breasts for the marinade. Wash and pat dry the chicken breasts and put in glass pan and cover with the marinade. Let it sit in the refrigerator for at least an hour, up to 4 hours – turning the chicken from time to time.

Bake in 350 oven until done (you can text by sticking a fork into the chicken and if no juices come out it’s quite done).

Serve with potatoes or pasta

 Posted by at 6:03 am