Discover Lavender – Fresh, Fragrant and Flavorful
Saturday, November 3rd
1 p.m. – 3 p.m.
On November 3rd, Kathy Gehrt author of “Discover Cooking with Lavender” will demonstrate yummy recipes and easy techniques for using lavender in the kitchen. Kathy’s class celebrates Lavender Wind Farm’s new Coupeville shop.
Kathy will share ideas for using lavender to create seasoning blends that enhance the robust flavor of savory dishes such as Lavender Latin Salsa served with roasted halibut. Her cooking demonstration shows you how to make this and lets you sample the exotic taste.
With its floral fragrance, Lavender also makes a delicious partner for berries, citrus and stone fruits. The herb plays a subtle and sublime role in Grilled Fruit with Lavender Honey Glaze. Not only will enjoy tasting these flavor combinations, you will be fascinated to discover lavender’s amazing history.
As an added bonus, Kathy will demonstrate easy & inexpensive ways to make unique gifts with lavender. These include flavored sugars, savory seasonings and candied pecans.
To register for this event, please contact Lavender Wind at firstname.lastname@example.org or by phone at (360) 544-4132 by October 27, 2012. Our space will accommodate 8 participants. The cost of this class is $30.