Lavender crêpes for the non-French speakers among you. These are a wonderful treat for a special breakfast or brunch. Perfect on a holiday weekend, or whenever you need a treat.
Recipe enough for one or two people, just expand proportionally to serve more.
1 cup milk
1/3 cup all purpose flour
1/4 tsp ground lavender
dash of salt
Two recommendations from friend “El Hefe de Cocina”:
Sift the dry ingredients together to be sure they are well blended and there are no clumps of lavender.
El Jefe says some of you will want to use a non-stick pan. While most cooks use them these, days I prefer the highly polished stainless pans which, once they have been used with oil a few times, are almost as non-stick as the coated ones. in any case, use a pan that doesn’t stick (and use wooden or plastic utensils if you do.)