This makes a divine ice cream that will keep people talking for a long time.
- 2 C Heavy cream
- 1 C Milk
- 1/2 tsp Lavender Extract
- 3/4 C Sugar
- 1 TBL Whole Lavender
- 3/4 C Sage Leaves
- 1 1/2 TBL Lemon Zest
Combine the cream, sage, lemon, and whole lavender into the cream over low heat for about 15 to 20 minutes. Don’t let the cream stick to the bottom or skim on the top – so keep stirring.
When done infusing, strain the herbs and lemon out of the cream.
Add the milk and sugar and chill.
Using an automatic ice cream maker – pour all the chilled ingredients into the ice cream maker’s bowl and process until it’s as firm as you want it.
Transfer the ice cream into containers and put in your freezer for a few hours to get a bit harder.