Learn to cook with lavender and some techniques to make some basics much better!
with Alena Stapel and Sarah Richards
Thursday, May 1st – 6 p.m. to 8 p.m.
Learn to cook with lavender as well as learn cooking techniques that will improve your cooking ability and confidence.
You will learn how to properly cook a steak, make a rub, and a salsa to accompany it. Then you will learn how to make lavender chocolate chip cookies and how to adjust the recipe so you get the kind of cookie you really want. Learn amazing tips that will take your cooking to a new level.
Instructors: Sarah Richards, owner of Lavender Wind, loves cooking with lavender and creating new dishes. She teaches many classes related to using lavender.
Alena Stapel is a Whidbey Island native with a strong passion for work in the restaurant and catering industry. She received an Associates of Applied science degree in Culinary Arts from Bellingham Technical College and has received numerous awards in competitions through the Washington Restaurant Association. She currently works at Front Street Grill in Coupeville and the Elks Lodge in Oak Harbor as the Event Coordinator and lead catering staff respectively.
The cost of the class is $30 and is limited to 10 people.
You can register by calling 360-544-4132.