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Lemon Lavender Butter Cookies

Butter Cookies

These are those gorgeous brown edged cookies that are delicate and so tasty.

Watch our video to see how to make them.

Preheat the oven to 3750 F.

Ingredients

  • 1/2 C Butter
  • 1/2 C Sugar
  • 1 tsp Ground Lavender
  • 1 Egg
  • 1 tsp Vanilla
  • 1/4 tsp Grated Lemon Rind
  • 3/4 C Flour

Bring the butter and eggs to room temperature. Cream the butter and the sugar together until you have a fluffy consistency. Add the lavender, egg, vanilla, and lemon rind and stir. Then add the flour and stir.

Drop the cookies onto a greased cookie sheet (or use parchment paper to line the sheet) and allow plenty of space between them because they spread.

Bake for about 10 minutes. They will be paper thin and have a brown edge when done.