Lavandula x-intermedia var “Provence” Probably the last thing you are thinking as you get ready for Thanksgiving is “Can I plant lavender in my garden now?” But, that is exactly the question a woman asked me two days ago when she stopped by the shop. It’s been freezing cold for more than a week here, which [read more…]
There is an amazing resource in Coupeville, and no, I’m not talking lavender. Late one afternoon I drove up to the Bishop’s Granery,where they have been letting me hang lavender to dry because we have a bumper crop and needed more drying space. I needed to clear out some dry lavender to make room for [read more…]
Our 11th annual Lavender Festival is bringing back wine and music for your enjoyment. Relax walking the lavender fields, then sit back and sip some local wines and listen to music. Want to learn how to make a lavender wreath or a lavender wand? This year we have booths with lavender craft activities, a children’s [read more…]
A place that has a special meaning to me is on a beautiful and serene island called Whidbey Island. It is called Lavender Wind Farm. At first glance the farm seems small and insignificant, but as you walk into the farm you can see and smell the abundance and varieties of lavender plants. The shop [read more…]
Kent Beeson visited the farm and created this video. He gave us permission to use it. Enjoy this stroll in slow motion.
The fields are starting to get purple. It seems like the whole rest of the country’s lavender farms are having their festivals, and we are just barely starting. It’s ok, it’s beautiful anyway. When these fields are in full bloom, it’s a shocking purple celebration – so these pictures are just a hint of what [read more…]
The Folgate lavender is starting to purple up, so we are opening the farm. The fields will be there for you to enjoy. This year we have again planted sunflowers, which will bloom in the later part of the summer. We have also planted other kinds of herbs and flowers for you to enjoy. The [read more…]
We have our very own chocolatier now!! Her name is Michaelene McElroy and she has only BEGUN to create some amazing treats. In case you aren’t up on the origins of chocolate, Michaelene writes: Theobroma cacao is native to the deep tropical region of South America. Its seeds are used to make cocoa powder and [read more…]
A little slide show of our farm and new shop. Enjoy!
The harvest season is winding down. We still have some Super lavender left, it’s not done blooming. The sunflowers are going nuts, though! We planted three acres of them to hold the dirt down in our new field. It looks like I’ll be getting a life back so I can write in the blog. This [read more…]