Enjoy our lavender fields and meet local artists in our annual festival. Art, drop-in music, food, lavender, view, picnic tables…. and a relaxing atmosphere. July 27 & 28, 2013, Saturday & Sunday, from 10 am to 5 pm Download printable Poster Download 4-up Handouts
The Folgate lavender is starting to purple up, so we are opening the farm. The fields will be there for you to enjoy. This year we have again planted sunflowers, which will bloom in the later part of the summer. We have also planted other kinds of herbs and flowers for you to enjoy. The [read more...]
Just released – VERJUS made from Spoiled Dog Winery’s estate Pinot Noir grapes (unfermented) infused with Lavender Wind Farm’s lavender. A culinary delight with many uses, especially in dressings and sauces. Verjus derives from the French term “vert jus”, literally “green juice” and is pressed from semi-ripened high-acid low sugar wine grapes winemakers thin from [read more...]
Sarah was asked by the Coupeville Lion’s Club to give a talk about our new shop in town. What a fun group to talk to! In preparation for the talk we made a video of the work we’ve done on the place, so we thought you might enjoy watching it. The video is embedded on [read more...]
Nettles, who wants ‘em? They just sting ya and the pain goes on for hours and hours. But, wait! They have some other qualities that you may want. They are packed with vitamins and protein. And when you can’t harvest them anymore, because they are past the good food stage, then you can use them [read more...]
Our newest products! Finally, after you have asked us for this for a long time, our version of lavender salt and lavender pepper have joined our culinary product line. The Pepper is a simple blend to help you create amazing dishes. It combines an earthy, hot, fruity/tart, and floral flavor to dishes. It will work [read more...]
Save the date! Artists Invasion is coming to the farm on July 27 & 28.
We have our very own chocolatier now!! Her name is Michaelene McElroy and she has only BEGUN to create some amazing treats. In case you aren’t up on the origins of chocolate, Michaelene writes: Theobroma cacao is native to the deep tropical region of South America. Its seeds are used to make cocoa powder and [read more...]
Aurora has led the team to create our newest product…. Bee Sweet to Your Lips, Lavender Vanilla Lip Balm. In case you don’t know, it takes a lot to create a new product. We first research basic recipes, then we gather information about oils and their effects on the body. Then we develop a mixture [read more...]
A little slide show of our farm and new shop. Enjoy!