Cooking with Lavender

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Cooking with Lavender

Friday, October 6, at 6 PM to 8:30 PM
Lavender Wind Farm
15 NW Coveland St, Coupeville, Washington 98239

Learn how to use lavender in many ways to make your cooking pop! Lavender can be a tricky herb to use, so come to this class to find out how to use it for hors d’oeuvres, main dishes, salads, drinks, and desserts. Many of these dishes will include vegetables grown on our farm or nearby farms and chicken from 3 Sisters.

This Whidbey Week class will take place in our shop in the Historic Waterfront District of Coupeville. You’ll learn ways to prepare the lavender and how to incorporate it into dishes, and you’ll be tasting as you learn. You will leave with an educated palate and some culinary lavender to start your journey.

Tasting Items:
Lavender Goat Cheese Spread
Lavender Simple Syrup for Drinks
Chicken with Lavender Balsamic Marinade
Fresh Garden Salad with Lavender Dressing
Roasted Lavender & Sage Potatoes
Lavender Chocolate Chip & Sour Cream Cake
Lavender Mulled Hot Cider

Lavender Wind
15 Coveland St.
Coupeville, WA

(360) 544-4132

Friday Oct. 6, 2017, 6:00 pm
Cost is $50 per person, must be prepaid Class size is limited 
to 8 people, so book early.
Cancellations will receive 
shop credit, no refunds


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