Posted on Leave a comment

Our wonderful people – Thank you and Happy New Year

It’s Christmas, and almost the end of the year. 2009, what a year, and pretty soon we’ll be in the double digit years of this decade. This year we were so lucky. Part of that luck was the incredible group of people who worked here and I want to tell you about them. In the quiet of the winter part of the year they don’t work right now, I’m looking forward to some of them coming back as the new year perks up.

Stacy has been our #1 manufacturing person. She made most of our products, and provided us with such a warm gentle love of people and animals that I believe we all were changed. Plus she’s cute, although she hates it when I take her picture. I took her to England to a lavender conference at Cambridge University. It was a great trip and we both learned a lot. It was Stacy’s first trip abroad, and I hope she takes many more, she had fun.

Mare is a good friend as well as a worker here. She is always on time if not early, pitches in when things are busy. Her crowning moment this year, though, was when we found a rat in the garage. She went home and got her rat terrier – Laird – and put him in the garage with some encouraging words. In less than 5 minutes he brought her the dead rat, strutting with pride.

Leslie spent a year with us which ended at the end of January this year. She was the one who brought the dog she was sitting to work everyday, so the pond became known as Bailey’s Spa. She loved working outside, and brought good will and cheer here every day, along with many many hours of hard work.

Kathy has been working here for years. We don’t see her often, but she comes and nags at me to get my papers in order and then helps me do it. I wish I could say the changes she’s wanted are permanent, but there always is a white flurry here when she’s gone.

JP is our neighbor’s son and needed a job for a little while. He’s in high school and does well.

Kevin, Willow, and Elizabeth were interns for Georgie Smith over at Willowood Farm on Ebey’s Prairie. They came early in the season to put a dent in our weed population. Then, Willowood needed them back and they disappeared into a season of vegies and farmers markets. What a great year they had!

Kendra came in the spring and brought a new perspective to life. She’s into the goth lifestyle and taught us about things we’d never heard of. She loved working outside, so when she left each day, she’d go to another farm and work there, too. I loved her smile.

Michelle used to sell shaved ice at the farmers market with her mom. This spring she needed some non-Mom money and came to weed for us until better offers came her way.

Amber is Leslie’s friend and the real owner of Bailey. Turns out she’s a bookkeeping whizz, so she comes and helps me during the busy season. She also helped during our annual festival. We like having her around.

Elizabeth came at a time when I wasn’t sure I needed anyone, so I said she could work for a month or so. Then, in September, when she left to go back to WSU I was really sad. She was a fabulous worker and I think she made some good friends here.

Dorian’s Mom wrote last winter to see if she could get her daughter a position. I don’t usually hire without an interview, but I went ahead and said okay. I’m so glad I did, Dorian is a smart cookie and introduced us all to the incredible hassles involved in becoming an ex-pat. Then, when I took Stacy to England to go to the lavender conference she had Stacy come and visit for a few days in Oxford. Dorian brought Katie with her.

Katie grew up in Hawaii, went to Wellesley with Dorian, and came here for the summer. Turns out she’s a fabulous musician! No, we didn’t get music in the lavender fields – I forgot to ask!

Nancy moved to Whidbey Island this summer and dropped by the farm to check it out. She told Mare she’d like to volunteer here, and when I got wind of that I hired her on the spot. Her sense of humor and unfailing cheerful spirit makes us all laugh. Just a word to her California family and friends – we’re keeping her, you can’t have her back for long.

Rick had a hard year. This spring his back went out and he spent the summer trying to get it back in shape. Then this fall he was attacked by Vertigo. What a distressing condition, the world spins around his head. He’s feeling very mortal right now. That’s good for the rest of us, because he’s doing a great job at Deception Pass State Park and for Lighthouse Environmental Programs so his head would be way to big if it weren’t for his health.

I spent my first year after being with my father as he died. I realized I get crabby when I grieve, but I think that’s done now, thanks in great part to all the cheerfulness on the staff. In addition, my 82 year old mother and her darling husband traveled over 3,000 miles to visit us. They inaugurated our deck, sitting on it every evening and bringing a peaceful reminder of what is important in life.

And then there’s our customers. They brought us so much this year: enthusiasm, ideas, sales, bringing their friends, advice, and pictures. Thank you for coming and enjoying our farm, we do this for you.

We are truly fortunate.
I wish you all a wonderful and happy New Year in 2010

Posted on Leave a comment

82 Years and Counting


It’s not everyday that you get your 82 year old mother to work on the farm!

She lives on Martha’s Vineyard, and Whidbey Island is about as far away as you can get from there in the lower 48 states. I thought I’d never see her on the farm again, because she doesn’t like traveling all that much until this spring she and Ronnee, my step-father, decided to take the Trans-Canada train to Vancouver and then come to visit for a few days before flying back home.

Our family believes in helping out, so she promptly got herself situated and started taking off rubber bands from the stems of banded lavender. We cut the heads off to distill, then we dry what’s left and winnow off the remaining buds to get every last bit of lavender possible.

Meanwhile, Ronnee was working to rebuild our garden cart that had rotted over the years of use and exposure to the elements.

Mom got fairly comfortable with the routine and she finally started describing the distilling process to our visitors. She’s telling them about boiling the water in the bottom chamber and the steam going up through the packed lavender flowers in the upper two chambers. It picks up the essential oil and then gets condensed back to liquid and drops into the separator so we can take the oil off the top. I couldn’t believe it! She did a good job, too bad she lives so far away and we can’t get her working here more often…. 🙂

I’m so lucky to have such a fun mother and step-Dad, it was a huge treat to have them here!

Posted on Leave a comment

Go Navy

Here, on Whidbey Island, people who buy real estate are given a piece of paper that warns them of the noise zones from Navy Air Station practice flying patterns. Our farm is between two major flight circles, so they don’t fly over our place too much. Oak Harbor is home to the Navy community which adds quite a different feel to that community compared to the rest of the island. For half of Whidbey Island the Whidbey Island Naval Air Station is a big part of daily life, for the other half they hardly know there is a base on the island.

I went to high school in Falmouth on Cape Cod (in Massachusetts). Some of the kids from nearby Otis Air Force Base came to our school. I had a couple of good friends for a year or two, until they left with their parents to other postings. A close family friend had been in the Navy during WWII and had then pursued a career in the marine industry making ocean research equipment. I never had been on a base, nor gone to any base exchange in my life until getting to Whidbey Island.

Imagine my delight when the Navy Exchange here on Whidbey contacted the farm to see if we’d sell our products there. “Sure” I wrote back, and “no, we don’t have minimums, but we also might not be able to completly fill orders, either, if they are too big.” After sending in reams of paperwork, the local buyer forwarded it on to the national office, and they asked if we’d be willing to sell to other bases. “Sure” I wrote back….

That started a stream of weekly orders that have taken over our staff. We make a lot of different products right here on the farm. This new, huge, customer wanted as much in a month as we sell in a year of some of the items. Happily, we all pitched in and filled the orders and shipped them off, learning how to work with the system on the way. Our friends here on the island are glad to hear that they will be able to get our products when they relocate to Sigonella or other bases that we sell to.

As you can see, we collapsed after getting the boxes ready for one week’s orders (you can’t see all of them in this picture, but you get the idea).

I am also one of the Waste Wise Volunteers. That means we help folks on the island with recycling and composting information. WI-NAS (Whidbey Island Naval Air Station) has the premier recycling center in the nation. The program has grown over the years I’ve been on Whidbey to include food waste recycling. That task is significant because of the health and pest concerns in managing it, as well as the large volume of material that is now kept out of the landfill. We, in the recycling community, are very proud of the Navy’s efforts.

Posted on 1 Comment

Farming Tools and the Workshop & Dad

One part of farming I never thought about when I used to think about what farmers do is the workshop where machines are fixed, invented & built, or other structures and or equipment are made. It is amazing how important handyman skills are in the farming life. We have to fix our tillers, tractors, and mowers. We have to build boxes, screens, sorters, strippers, storage boxes, and market containers. It’s a large part of farm work.

My father died in January and I’ve spend about two months sitting with him and then planning his Memorial Service for all the people who loved him. This has been a very sad time, and yet joyous due to celebrating his life, learning more about it, and getting closer to my brother and sister. Dad was an excellent scientist and administrator, and he was an excellent craftsman and had a huge workshop that he used constantly. He was very creative and developed all these really cool things to use at his place and his lab. He was known in his field for building a box that helped model a molecule in which he used wood and glass to do what fancy modeling computers do now. He built a catamaran barge to use in the little harbor he lived on. He made me a cheese press when I had goats and was making cheese.

So, now we are trying to figure out what to do with his shop. Surprisingly, each one of us three has a degree of handyman abilities. My brother is building his son a treehouse, my sister rebuilds pianos as well as does things for her farm, and I build what I can for our lavender farm. I think Dad would be proud of us, and pleased that we value what contains so much of his sweat worked into every tool handle and piece of equipment. Each of us would like to have bits and pieces of the shop, so we’ll divide it up and give family friends the rest. It’s like little bits of Dad will be dispersed throughout the country to continue his good work.

Thanks, Dad.

Posted on 2 Comments

Creativity and Competition

Today I spent the day in our State Capital, Olympia, with a group of farmers from my area. The one thing we all agreed upon is that it is refreshing and unfortunately rare to have farmers share the details of their farming with others. There is a fear that by sharing information we will be copied or beat to the market. While a little of that fear might be true, I would like to propose that it can’t be really true. And that is because it’s not the idea, it’s what you DO with the idea that makes a project or product truly your own or unique.

Ben Lillie explains it much better than I, in his Physics blog on Coincidence and Creativity

Posted on

Wind – it’s in our name

WIND – it’s in our name and this weekend we saw why. All of the Puget Sound region had wind from a fierce storm that barreled in from the Pacific. Our farm saw winds that reached 70 mph at 7:30 on Monday morning. That’s high, but we can expect to see that probably three or four more times this winter. It’s scary here when that happens, the windows bend in, the gutters rattle, and the exhaust fan from the stove makes the most horrible clattering noise. The nursery pots get overturned, and two lavender plants got blown out of their pots completely.

I like to think our plants are very strong by the time they are purchased for people’s gardens! They’ve had to go through a lot to survive, no pampered greenhouse plants here, that’s for sure.

Posted on 4 Comments

End of Harvest season 2007

The harvest season is winding down. We still have some Super lavender left, it’s not done blooming. The sunflowers are going nuts, though! We planted three acres of them to hold the dirt down in our new field.

It looks like I’ll be getting a life back so I can write in the blog. This farming life is very intensive, but I’ve never been happier. We are a small lavender farm with a BIG view and some great gardens – this all takes a huge amount of work. We are also intimately tied into our community, which involves volunteering with various organizations including the uniquely Whidbey sort of thing – Lighthouse Environmental Programs. Then, last January, I went and said yes to being the president of the Central Whidbey Chamber of Commerce. It’s a real stretch for a farming type to be president of such an organization, especially when anything at all is expected during harvest season, which for lavender lasts three months. What was I thinking?

It looks like we’ll be getting our jams and jellies into a relatively small grocery chain. I’m really excited about that – it’s a large step for our product line to grow beyond the farm.

The distilling with the copper still has been, simply, just fabulous. It helps people see how essential oils are made, and I get to create some fine hand-crafted oils that smell amazingly good right away. Our farm is still small enough that we can distill with 100% copper and that makes a huge difference. The quantity is small, so we sell it mostly to our own customers and use it in our own products and can’t consider wholesaling much of it.

Our new gardens with pond and gazebo have been a hit this year. Though the pond has evaporated much more than I had planned. We are looking forward to the rainy season so it can fill up again. We created it to catch the rain water that falls on our roofs and driveway in order to use the water for watering our nursery stock. It has been a lesson in more forces of nature while we watch first the wind and then the sun suck up the water. We expect the pond to fill this winter. It didn’t last year due to last construction. Even though this summer was wetter than normal, the water still left us. We do have lots of fish (goldfish and coy), though, that have grown and now we are seeing tiny new ones, so they are doing very well.

Posted on 1 Comment

Our own lavender essential oil

In addition to the fabulous changes in our landscape we also are working on our essential oils.

Right now we are now bottling up our own essential oil that was distilled last year. We take truck loads of flowers over to a neighbor’s still and I work like a mad-scientist to get it distilled. It’s fun, smells wonderful, and then we bottle it up and store it for a year to age – like fine wine. Now it’s ready to bottle and we have a limited amount (remember we are a very small lavender farm). We have it in 10 ml. bottles for $6.75. If you want it in bigger bottles, watch our site for availability.

To let you know what’s coming soon: This year we got our own fairly small Alembric Hand Hammered Copper Still and have been practicing on some left over dried lavender. Oh, my gosh! This is wonderful oil and fresh hydrosol that is really different than any oil distilled in bigger, non-copper stills. We are not yet bottling it up, it doesn’t have to age as much, but we want to be sure of what we’re doing with this new version our our oil

Posted on

Signage to the Farm

SIGNS! On Monday the Island County Commissioners voted to approve a signage program much needed in our area. In Washington we have a state Highway Motorists Information Signage Program wherein businesses and recreation/tourist places can apply for signs to be placed on those signboard that have “Gas” or “Food” or “Tourist” kinds of things. It’s not easy to qualify, but once a business does a sign gets put up. Well, it does IF the business is right on the road that is off the highway. Any more turns and “follow through signage” is needed.

In Island County we now have a provision to apply for that follow through signage. Yahoo! That means that Agritourism oriented farms can now be found. That means that other small home-based businesses that qualify for the state sign system can be found. In a rural area, where even knowing an address doesn’t mean that a place can be found because the roads wind around and are sometimes not well marked.

Over the last two years we’ve been putting up sandwich board signs at the intersections and they do make a difference – the only trouble is that they are illegal. So, we don’t do that anymore. If counties want to help small farms survive and if we realize that part of small farms (that are near urban areas) need to rely on agritourism signage is a key component.